Horse chestnut extract has powerful anti-inflammatory properties and may help relieve pain and inflammation caused by chronic venous insufficiency (CVI). It may also benefit other health conditions like hemorrhoids and male infertility caused by swollen veins.
Are horse chestnuts good for anything?
Poor circulation that can cause the legs to swell (chronic venous insufficiency or CVI). Taking 300 mg of standardized horse chestnut seed extract can reduce some symptoms of poor blood circulation, such as varicose veins, pain, tiredness, swelling in the legs, itching, and water retention.
How do you eat horse chestnuts?
You can also try roasting them over an open fire or grill—though technically nestling them in the embers is best to prevent scorching. Depending on the temperature of the embers, this process can take anywhere from 15-30 minutes. Cooked nuts should be tender, sweet and peel easily.
How long does horse chestnut take to work?
It is best to use a horse chestnut product that contains an exact amount of the labeled chemical. Check the label to be sure your product does not contain a toxic substance called “esculin.” It may take up to 4 weeks before your symptoms improve.
Does horse chestnut affect blood pressure?
Horse chestnut extract appears to impair the action of platelets (important components of blood clotting). It also inhibits a range of chemicals in the blood, including cyclo-oxygenase, lipoxygenase and a range of prostaglandins and leukotrienes. These effects result in reduced inflammation and reduced blood pressure.
Why are they called horse chestnuts?
When the tree was brought to Britain in 1616 from the Balkans, it was called horse chestnut because the Turks would feed the seeds to their ailing horses. The tree is chiefly grown nowadays for ornamental purposes, in towns and private gardens and in parks, and along streets.
What animal eats horse chestnuts?
Despite all the fun to be had with the seeds of a horse chestnut tree, they do have a more serious side. Conkers can be mildly poisonous to many animals, causing sickness if eaten, although some animals can safely consume them, most notably deer and wild boar.
How can you tell the difference between horse chestnuts and sweet chestnuts?
Horse chestnut (Aesculus hippocastanum), which has similar nuts, but those of the sweet chestnut are smaller and found in clusters. The leaves are completely different, with sweet chestnut having single, long, serrated leaves and horse chestnut having hand-shaped leaves with deeply divided lobes or ‘fingers’.
Do squirrels eat chestnuts?
Squirrels mainly eat flower buds, nuts and seeds but also chestnuts and various fungi.
Are chestnuts poisonous to dogs?
The bottom line on chestnuts is that while it’s fine to feed your dog occasional treats of edible chestnuts, if your dog has a propensity to devour conkers, you should prevent them from doing so.
Does Horse Chestnut get rid of spider veins?
Varicose veins and other circulatory problems (chronic venous insufficiency). Taking horse chestnut seed extract containing 16% to 20% of the chemical aescin can reduce some symptoms of poor blood circulation, such as varicose veins, pain, tiredness, swelling in the legs, itching, and water retention.
Is Horse Chestnut good for skin?
Aescin has been shown to inhibit hyaluronidase, an enzyme that can break down the hyaluronic acid found in skin. As skin uses this as a moisturizing component, a reduction in this enzyme can lead to an increase in skin hydration. Horse Chestnut Extract has soothing, anti-irritant and toning properties on the skin.
Can you take horse chestnut long term?
Horse chestnut seed extract has consistently shown benefit for the short-term treatment of varicose veins. Since treatment for this condition will need to continue for many years, long-term studies are needed. The extract has been safe in short-term studies.
Is it safe to take horse chestnut?
While the use of horse chestnut seed extract is generally considered safe, you should be aware of some safety concerns and side effects. Unprocessed horse chestnut seeds contain a compound called aesculin, which is considered unsafe to ingest by the Food and Drug Administration (FDA).